I recently stumbled upon a crockpot chicken noodle soup recipe on Pinterest. I thought it would be interesting to make the soup recipe and swap out the wide egg noodles for zucchini noodles made with my spiralizer. I sort of followed the recipe on the Jo Cooks website. I always add more veggies, so I doubled the amount of carrots, celery, and onion. I put all the ingredients in the crockpot before I went to bed and let it cook overnight. I’m keeping the zucchini noodles in a separate container and will add them in before heating up each serving.
I love my spiralizer and enjoy finding new ways to swap out pasta for vegetable noodles.
Homework: How would you use vegetable noodles?